Gluten-free matzah: Here’s what you should know
By Gabe Friedman NEW YORK (JTA) — Gluten-free matzah might sound like a bad joke — after all, regular unleavened bread tastes pretty cardboard-like already….
Holiday Columns
Remembering That Carp in My Grandparents’ Bathtub
By Lynne Daroff Foosaner (Kveller via JTA) — My grandmother was a super shopper even before the advent of supermarkets and coupons. In those days,…
Perfect for Passover: Maple Glazed Rack of Ribs Recipe
By Naomi Nachman (The Nosher via JTA) — As a personal chef, I always like to up the ante of my presentation and creativity of…
CIJA: Supporting community security in challenging times
By Steve McDonald (March 2017) – Events in the past few months have brought the issue of Jewish community security to the forefront. Since January…
Passover 2017: Let all who are hungry come and eat
by Rabbi Kliel Rose (EJNews) – On Passover, we gather together around our Seder tables, enjoying the company of our fellow Seder participants, delicious foods,…