From matzah tortillas to spicy gefilte fish, Passover food in Mexico is a mashup of cultures
by Sybil Sanchez PACHUCA, Mexico (JTA) — Like other Jews around the world, Alegra Smeke turns to traditional foods during Passover. For her that means…
by Sybil Sanchez PACHUCA, Mexico (JTA) — Like other Jews around the world, Alegra Smeke turns to traditional foods during Passover. For her that means…
by Penny Schwartz BOSTON (JTA) — On the eve of Passover during the Depression, a juggler in ragged clothes is invited into the home of…
Agawam, MA (March 17, 2021) – Passover is a pretty big deal on the Jewish calendar, so, as they do every year, PJ Library has launched…
by JTA Staff (JTA) — It might have felt hard for many to summon a festive mood this Purim, which was for some the first…
by Eliezer Segal (AJNews) – In the annals of English literature, the most prominent bearer of the name “Mordecai” was a Jewish character who played…