Rabbi Binyomin Halpern: A new twist on Passover freedom
by Rabbi Binyomin Halpern (AJNews) – Two years ago we sat together around the seder table. With great fervor and anticipation, we reverently recited the…
Holiday Columns
Rabbi Steven Schwarzman: Our commitment to each other has strengthened
By Rabbi Steven Schwarzman (AJNews) – Passover – the festival of freedom! Yet, like last year, we are still in the pandemic, and many of…
Chef Amanda Lambert: Garlic Herb Roasted Chicken and Crispy Golden Potatoes for Seder dinner
by Debbie Lambert (AJNews) – Meraki Cuisine in Calgary is now accepting orders for delicious kosher-style Passover dinners but if you have time – nothing…
From matzah tortillas to spicy gefilte fish, Passover food in Mexico is a mashup of cultures
by Sybil Sanchez PACHUCA, Mexico (JTA) — Like other Jews around the world, Alegra Smeke turns to traditional foods during Passover. For her that means…
In new Passover children’s books, a bespectacled lion reads the Haggadah
by Penny Schwartz BOSTON (JTA) — On the eve of Passover during the Depression, a juggler in ragged clothes is invited into the home of…