Sukkot Recipe: Spiced Lamb and Butternut Squash Burekas Recipe
By Shannon Sarna (The Nosher via JTA) — By the time Sukkot arrives this year on the evening of October 9, and we are three…
Arts
Young adult book by Edmonton author Nikki Vogel brings a Golem to Alberta
Reviewed by Regan Treewater-Lipes (AJNews) – The folktale of the Golem of Prague is by now an international legend both inside and outside of Jewish…
Honouring Residential School & Holocaust Survivors: A conversation with Carol Wylie & Terri Cardinal: Oct. 6
(Edmonton) – The Jewish Federation of Edmonton and the Edmonton Public Library are proud to host Saskatchewan artist Carol Wylie and Saddle Lake Indigenous Educator…
The best foods to eat before fasting on Yom Kippur
By Shannon Sarna (JTA) – Fasting on Yom Kippur is not easy, nor is it for everyone — some people cannot fast because they are…
Use your Rosh Hashanah leftovers for an apple tahini crumble
By Shannon Sarna (JTA) – When the Jewish New Year comes around, it’s common to find apple cake or honey cake on many Ashkenazi tables,…