Spelt banana bread with chocolate, dates and tahini lends a twist to 2020’s quarantine darling
by Chaya Rappoport (JTA) – This recipe originally appeared on The Nosher. Maybe it’s the home comfort it exudes, maybe it’s how easy it is…
by Chaya Rappoport (JTA) – This recipe originally appeared on The Nosher. Maybe it’s the home comfort it exudes, maybe it’s how easy it is…
(Editor’s Note: The following article was written for the Jewish Historical Society if Southern Alberta and published in February 2008. It was chosen for reprint…
by Karen Chernick TEL AVIV (JTA) — The reservations were rolling in, and Inbal Baum was preparing for her busiest summer yet of food tours…
by Brandon Schuster (JTA) – This story originally appeared on Kveller. It’s no secret that for more than a decade now, Hollywood has turned toward…
By Penina Beede (JTA) — The afterlife is not a major point of discussion in Jewish thought. Religious Jewish texts focus on the life one…