Mimouna is the most delicious way to celebrate the end of Passover
By Sonya Sanford (JTA via The Nosher) – You may already be familiar with Mimouna, a Sephardic holiday that originated in Morocco and marks the…
Food / Dining
The Great Matzah Ball Debate: Part 1 – Like a rock baby
By Sinky Titanicstein (Editor’s note): In the spirit of lively discussion at the seder table, we bring you these arguments about a staple of the…
How your matzah gets made: A peek inside the Streit’s factory
by Joseph Strauss (New York Jewish Week) — Streit’s, the kosher food company that’s best known for its matzah, is celebrating its 100th anniversary this…
Manischewitz caught in US trade-war crossfire as Canadian Jews prepare for Passover
Kosher wine disappears from shelves, as American-made products pulled due to Trump’s tariff fight with Canada, leaving local Jews scrambling for domestic alternative for seders…
13 Jewish Breakfasts To Cure Your Purim Hangover
by Caleb Guedes-Reed, The Nosher (The Nosher) – Long gone are the days when I could guzzle a bottle of gas station wine, wake up…