CJA Mishpacha enjoy Maple Syrup and more at the June breakfast event
by Maxine Fischbein (AJNews) – The sun was shining and spirits were high as 340 individuals gathered for Mishpacha & Maple Syrup, a multi-generational kosher…
Food / Dining
The Best No-Bake Israeli Ice Box Cake
By Sonya Sanford (The Nosher via JTA) – One of Israel’s best-loved desserts is a no-bake cake made with tea biscuits. You’ve likely seen Israeli…
Where Community Rises: Inside the Calgary JCC’s Challah Tradition
By Jana Zalmanowitz (AJNews) – The smell of challah on Friday mornings is part of the landscape of the Calgary Paperny Family JCC. If you…
Chai There! launches in Alberta and beyond
By Jennifer Kovacs, Local Journalism Initiative Reporter (AJNews) – The Alberta Jewish Community is welcoming a new social platform this month, and editor Daniel Moser…
Recipe For Tu B’Shevat: Chocolate Bark with Pumpkin Seeds, Strawberries and Citrus
by Emily Paster (The Nosher) – Tu Bishvat is a pretty minor Jewish holiday, but to me, it absolutely has the widest appeal. Known as the…