Bukharian chicken and herbed rice: A fragrant one-pot meal with a generations-old recipe
by Leanne Shor This recipe originally appeared on The Nosher. Why use several different pots and pans when you can fit a full meal into…
by Leanne Shor This recipe originally appeared on The Nosher. Why use several different pots and pans when you can fit a full meal into…
by Gabe Friedman (JTA) — If you’re part of a Jewish family in the U.S., there’s a decent chance you grew up in the vicinity…
by Emily Burack Very minor spoilers ahead for “The Irishman” — but nothing big, we promise. (JTA) — “The Irishman,” Martin Scorsese’s latest organized crime…
by Chaya Rappoport This recipe originally appeared on The Nosher. If I’m hosting brunch, it’s a pretty sure bet that I’ll make shakshuka. Saucy, spicy…
by Emily Burack (JTA) — Comedian Tiffany Haddish went in depth about her Jewish identity and her upcoming bat mitzvah in an interview with Alma….