Vegetarian mushroom moussaka: Hearty Greek goodness
by Leah Koenig This recipe originally appeared on The Nosher. Greek Jews are no strangers to moussaka, the rich casserole traditionally made from eggplant and…
Kosher Recipes
These homemade challah pretzel buns are perfection for burgers
by Shannon Sarna This recipe originally appeared on The Nosher. It’s hard to improve on the classic goodness of a good American barbecue (or cookout,…
These sweet cheese buns are perfect for Shavuot
by Rachel Ringler This story originally appeared on The Nosher. You’ve probably heard of cheesecake or blintzes as traditional foods to enjoy for the Jewish…
How to make the best falafel at home
by Shannon Sarna This story originally appeared on The Nosher. If you’ve never made falafel from scratch, I’m here to say: It’s possible, and it’s…
Moroccan Couscous and Chicken: A hearty dinner easy enough for busy weeknights
by Leanne Shor This article originally appeared on The Nosher. I always considered couscous to be just a simple side dish until I met a dear…