The Jewish Food Society wants to preserve your grandma’s recipes — before they’re lost forever
By Josefin Dolsten TENAFLY, N.J. (JTA) — Ayala Hodak usually cooks the way her mother taught her: adding a pinch of spice here or relying…
Kosher Recipes
Chef wants to make vegan cooking the ‘new kosher’
By Elisa Spungen Bildner (JTA) — With the temperature in the mid-80s, it was not the night to kick off Shabbat dinner with chicken soup,…
Summer Corn and Zucchini Latkes Recipe
By Shannon Sarna (The Nosher via JTA) — Who says latkes are just for Hanukkah? Well, it’s not me. And summer is a great time…
The Ultimate Jewish Potato Salad
By Shannon Sarna (The Nosher via JTA) — If I am being honest, I have struggled in the past with making a good potato salad….
Israeli-Inspired Avocado Toast, 3 Ways
By Shannon Sarna (The Nosher via JTA) — Avocado toast has been “trendy” for several years throughout the U.S. In fact, avocados have been so…