How to Make Knishes, Cuban Style
By Jennifer Stempel (The Nosher via JTA) — When I think of knishes, like most people, I think of New York Jewish deli-style discs of…
By Jennifer Stempel (The Nosher via JTA) — When I think of knishes, like most people, I think of New York Jewish deli-style discs of…
(The Nosher via JTA) — Kasha varnishkes is a much beloved Ashkenazi comfort food dish. Traditionally made with bow tie pasta, onions, schmaltz and kasha (buckwheat), it is filling,…
By Shannon Sarna and Aly Miller (The Nosher via JTA) — Brrrr, it’s cold outside. But we know exactly what you need to warm up:…
By Rachel Kor (The Nosher via JTA) — In many homes, there is a tradition to bake Hanukkah cookies this time of year. Whether it’s the sugar…
By Ronnie Fein (The Nosher via JTA) — When people deny themselves food for an extended period of time, they’re usually ravenously hungry and find…