Kosher Recipes: Sukkot shortcuts for a spectacular holiday meal
By Shannon Sarna (JTA) — By the time Sukkot arrives, we are three weeks into nonstop Jewish holiday mode. Some people might be a little…
By Shannon Sarna (JTA) — By the time Sukkot arrives, we are three weeks into nonstop Jewish holiday mode. Some people might be a little…
By Ronnie Fein (The Nosher via JTA) — As a kid I would shiver at the prospect of eating honey cake, which I thought was…
By Amy Stopnicki (The Nosher via JTA) — This is a perfect salad to eat for lunch on a weekday or as a first course for…
By Shannon Sarna (The Nosher via JTA) — Have you noticed that dill pickle-flavored dishes are everywhere lately? There’s dill pickle-brined chicken fingers and dill…
By Shannon Sarna (The Nosher via JTA) — Quinoa and I have not always been friends. I much prefer rice and pasta over the hyped-up…