The Jewish Food Society wants to preserve your grandma’s recipes — before they’re lost forever
By Josefin Dolsten TENAFLY, N.J. (JTA) — Ayala Hodak usually cooks the way her mother taught her: adding a pinch of spice here or relying…
Lifestyle
Chef wants to make vegan cooking the ‘new kosher’
By Elisa Spungen Bildner (JTA) — With the temperature in the mid-80s, it was not the night to kick off Shabbat dinner with chicken soup,…
Pomegranate and Honey Glazed Chicken
By Liz Rueven (The Nosher via JTA) — Pomegranates, or rimonim in Hebrew, are among the most recognizable and highly symbolic fruits in Jewish culture….
This New York Giants player shows his Jewish pride on and off the field
By Gabe Friedman NEW YORK (JTA) — As a rookie in the National Football League, New York Giants offensive lineman Adam Bisnowaty is splitting most…
After Charlottesville, I’m Finally Joining a Synagogue
By Katie Colt (Kveller via JTA) — It started off as a pretty typical day. I had an appointment downtown in the morning and lunch…