5 tips for making the snazziest Rosh Hashanah cards
By Stacey Ilyse (Kveller via JTA) – Growing up, I remember getting cards in the mail for Rosh Hashanah. They were always the normal, generic,…
By Stacey Ilyse (Kveller via JTA) – Growing up, I remember getting cards in the mail for Rosh Hashanah. They were always the normal, generic,…
By Emanuelle Lee (The Nosher via JTA) – Rosh Hashanah has a way of sneaking up on you, and it’s a bittersweet feeling when it…
By Sonya Sanford (The Nosher via JTA) — There can never be too many tomatoes. August’s heat is always made more bearable for me by…
By Sara Laufer (Kveller via JTA) — I’m a congregational rabbi, so the month of August is always a bit anxiety-provoking. Whether the holidays are…
By Sheri Silver (The Nosher via JTA) – To be a gluten-free baker (and eater) years ago was to be a disappointed baker (and eater)….