Your New Favorite Israeli Condiment: Amba, a Pickled Mango Sauce
By Sonya Sanford (The Nosher via JTA) – If you’ve been to a falafel or shwarma stand in Israel, then you have probably heard of…
By Sonya Sanford (The Nosher via JTA) – If you’ve been to a falafel or shwarma stand in Israel, then you have probably heard of…
By Charles Dunst (JTA) — It has become a staple of his stump speeches to audiences in Israel and abroad: Far from being isolated politically,…
By Deborah Shatz (EJNews) – The Jewish National Fund of Edmonton hosted a wonderful Negev Gala Dinner on June 19, 2018 in honour of community…
By Deborah Shatz (EJNews) – Film producer Avi Federgreen enjoys Jewish themed films, particularly those made in Israel with Hebrew dialogue and English subtitles. But…
By Curt Schleier (JTA) — A deadly terrorist attack might seem like an unlikely starting point for a lighthearted comedy. But “Maktub,” a charming and…