Simple hamantaschen are often the tastiest – but some like them all dressed up
By Shannon Sarna (Nosher via JTA) – Sometimes the simple things are the most satisfying. And yes, I am talking about cookies. In the Northeast, we…
Recipes
How to make an easy and cheesy pull-apart challah with pizza dip
by Shannon Sarna This article originally appeared in The Nosher. You love challah. You love pizza. It might be time to combine these two cherished…
Upgrade your Cheese and Tomato Lasagna
by Steve Dunn (Nosher via JTA) – To add complexity to a simple lasagna, we upgraded each of the components — tomato sauce, cheese, and…
7 Cholent Recipes to Keep You Warm This Winter
by Rachel Myerson (The Nosher via JTA) – What makes a dish “Jewish?” One of the main threads connecting the food of the shtetl to…
WATCH: How to make perfect latkes for Hanukkah
by Shannon Sarna (This article originally appeared on The Nosher.) Making crispy potato latkes is a skill every Jewish cook wants to master. It’s not…