WATCH: How to make perfect latkes for Hanukkah
by Shannon Sarna (This article originally appeared on The Nosher.) Making crispy potato latkes is a skill every Jewish cook wants to master. It’s not…
by Shannon Sarna (This article originally appeared on The Nosher.) Making crispy potato latkes is a skill every Jewish cook wants to master. It’s not…
by Lauren Manaker (Kveller via JTA) – As the Festival of Lights approaches, you might be frying latkes and making applesauce in your dreams. The…
by Crystal Rivera (This recipe originally appeared on The Nosher) – This comforting soup is a cross between a meaty borscht and my current obsession: caramelized…
by Rachel Myerson This story originally appeared on The Nosher. (JTA) — For many Jews, predominantly Sephardim, Rosh Hashanah foods extend way beyond apples and honey….
By Maddy Albert (JTA) This article originally appeared in The Nosher. When we think of pizza, most of us think of a combination of marinara sauce,…