7 Cholent Recipes to Keep You Warm This Winter
by Rachel Myerson (The Nosher via JTA) – What makes a dish “Jewish?” One of the main threads connecting the food of the shtetl to…
Recipes
WATCH: How to make perfect latkes for Hanukkah
by Shannon Sarna (This article originally appeared on The Nosher.) Making crispy potato latkes is a skill every Jewish cook wants to master. It’s not…
5 Hanukkah food hacks to make your holiday dinner easy and delicious
by Lauren Manaker (Kveller via JTA) – As the Festival of Lights approaches, you might be frying latkes and making applesauce in your dreams. The…
This beety, beefy cabbage soup is perfect for quarantine
by Crystal Rivera (This recipe originally appeared on The Nosher) – This comforting soup is a cross between a meaty borscht and my current obsession: caramelized…
Tunisian pumpkin jam is the most underrated Rosh Hashanah treat
by Rachel Myerson This story originally appeared on The Nosher. (JTA) — For many Jews, predominantly Sephardim, Rosh Hashanah foods extend way beyond apples and honey….