Forget the agonizing, here’s an easy and elegant Rosh Hashanah menu
By Shannon Sarna NEW YORK (JTA) — We love to kvetch about how early or late Rosh Hashanah falls — as if we have any…
Recipes
Moroccan Fish and Crispy Rice Cake with Saffron Crust
By Kim Kushner (The Nosher via JTA) — To me, nothing defines Moroccan cooking more than the classical preparation of fish. The vibrant red, yellow…
Yemenite Kubaneh Bread with Grated Tomato Dip
By Carol Ungar (The Nosher via JTA) — Though the official tally on Shabbat meals is three (Friday night dinner, Shabbat day lunch and the third…
For Shavuot, try this super easy strawberry rhubarb trifle
by Shannon Sarma NEW YORK (JTA) — Forget fancy pastries, cakes or tarts: Trifles are the best dessert you can make for entertaining. They are…
Roast Chicken with Spicy Honey BBQ Sauce
By Shannon Sarna (The Nosher via JTA) — Summer is almost here; I can feel it. Every time we get a warmer day, the women of…