For Shavuot, try this super easy strawberry rhubarb trifle
by Shannon Sarma NEW YORK (JTA) — Forget fancy pastries, cakes or tarts: Trifles are the best dessert you can make for entertaining. They are…
Recipes
Roast Chicken with Spicy Honey BBQ Sauce
By Shannon Sarna (The Nosher via JTA) — Summer is almost here; I can feel it. Every time we get a warmer day, the women of…
My Mother’s Ultimate Chocolate Babka
By Bryan Libit (The Nosher via JTA) —My mom grew up in New York and went on the hunt for the perfect babka she remembered…
Pesach’s over, let’s bake delicious Marbled Challah
By Shannon Sarna (The Nosher via JTA) — I love when someone I know inspires a new challah creation in my kitchen, and that’s exactly…
Shredded Brisket Cumberland Pie for Passover
By Tami Ganeles-Weiser Savory meat pies have been everyday fare in Britain since the early Middle Ages, and Cumberland pie is a variant that doesn’t…