Pomegranate and Honey Glazed Chicken
By Liz Rueven (The Nosher via JTA) — Pomegranates, or rimonim in Hebrew, are one of the most recognizable and highly symbolic fruits in Jewish…
Recipes
Saying goodbye to summer with Challah Hot Dogs
By Shannon Sarna (The Nosher via JTA) — Hot dog season is coming to a close, and I freely admit: I love hot dogs. I have even…
Forget the agonizing, here’s an easy and elegant Rosh Hashanah menu
By Shannon Sarna NEW YORK (JTA) — We love to kvetch about how early or late Rosh Hashanah falls — as if we have any…
Moroccan Fish and Crispy Rice Cake with Saffron Crust
By Kim Kushner (The Nosher via JTA) — To me, nothing defines Moroccan cooking more than the classical preparation of fish. The vibrant red, yellow…
Yemenite Kubaneh Bread with Grated Tomato Dip
By Carol Ungar (The Nosher via JTA) — Though the official tally on Shabbat meals is three (Friday night dinner, Shabbat day lunch and the third…