Shavuot Recipe: Pull-Apart Challah Stuffed with Cheese and Guava
By Jennifer Stempel (The Nosher via JTA) — I will never tire of the classically Cuban iteration of savory and sweet found in guava and…
By Jennifer Stempel (The Nosher via JTA) — I will never tire of the classically Cuban iteration of savory and sweet found in guava and…
By Ronnie Fein (Nosher) – You know Shavuot is coming when you begin to see cheesecakes everywhere. Countless variations in the bakeries and supermarkets. Endless numbers of…
By Samantha Mattox (The Nosher via JTA) — Every Jewish home has a sweet and sour meatballs recipe. For some of us it’s scribbled down…
By Aly Miller (The Nosher via JTA) — Gluten-free brownies — when made without those unpredictably tricky gluten-free flours — is the kind of dessert…
By Shannon Sarna (The Nosher via JTA) — I had my first proper halva experience at The Halva Kingdom in the Machane Yehuda shuk in…