Celebrity chefs share their Rosh Hashanah recipes
By Beth Kissileff (JTA) — Rosh Hashanah, the Jewish New Year, gives Jews a sense of change and new beginnings. One of the ways to signal…
By Beth Kissileff (JTA) — Rosh Hashanah, the Jewish New Year, gives Jews a sense of change and new beginnings. One of the ways to signal…
By Shannon Sarna (The Nosher via JTA) — Have you noticed that dill pickle-flavored dishes are everywhere lately? There’s dill pickle-brined chicken fingers and dill…
By Shannon Sarna (The Nosher via JTA) — Quinoa and I have not always been friends. I much prefer rice and pasta over the hyped-up…
By Miri Rotkovitz (The Nosher via JTA) — Babka is having a major moment, and why not? There’s lots to love about the loaves…
By Vicky Cohen and Ruth Fox (The Nosher via JTA) — A warm night, a balcony overlooking the Mediterranean and a big bowl of watermelon…