Israeli-Inspired Avocado Toast, 3 Ways
By Shannon Sarna (The Nosher via JTA) — Avocado toast has been “trendy” for several years throughout the U.S. In fact, avocados have been so…
Recipes
Try This New Twist on Tabbouleh
By The Nosher (The Nosher via JTA) — Tabbouleh is a classic Middle Eastern salad made with bulgur, tomatoes and a high ratio of chopped…
Crockpot Israeli-Style Stuffed Peppers Recipe
By Shannon Sarna (The Nosher via JTA) — Stuffed peppers are a comfort food for both Americans and Israelis. But the two versions vary quite…
How to Make Labne Ice Cream
By Shannon Sarna (The Nosher via JTA) — Labne lovers rejoice — you can now enjoy you favorite yogurt dip as a dessert. If you love…
Easiest Appetizer Ever: Bagel Chips and Lox
By Ronnie Fein (The Nosher via JTA) — The older I get, the easier my recipes become. I’ve cooked my share of three-pagers and struggled…