Georgian-Style Stuffed Tomatoes Recipe
By Sonya Sanford (The Nosher via JTA) — There can never be too many tomatoes. August’s heat is always made more bearable for me by…
By Sonya Sanford (The Nosher via JTA) — There can never be too many tomatoes. August’s heat is always made more bearable for me by…
By Sheri Silver (The Nosher via JTA) – To be a gluten-free baker (and eater) years ago was to be a disappointed baker (and eater)….
(EJNews) – Paula Shoyer, best-selling author and frequent TV guest has taken some of our favorite Jewish holiday comfort foods and reimagines it more modern…
By Chaya Rappoport (The Nosher via JTA) – There’s nothing more comforting than a slice of babka and a glass of milk to break a…
By Leah Koenig (The Nosher via JTA) – Greek Jews are no strangers to moussaka, the rich casserole traditionally made from eggplant and lamb and thickly…