Classic Apple Strudel Recipe
By Chaya Rappoport (The Nosher via JTA) – My bubbe is Swiss and one of the best bakers I know. My childhood memories are filled…
Recipes
Gefilte Fish Club Sandwich Recipe
By Kat Romanow (The Nosher via JTA) – When I was creating the menu for Fletchers, the Jewish cafe I manage in Montreal, I knew…
Cranberry Sauce Stuffed Challah Recipe
by Shannon Sarna (Nosher via JTA) – When it comes to the day after American Thanksgiving, you’ll probably have plenty of cranberry sauce left over after the…
Za’atar and Olive Focaccia Recipe
By Sonya Sanford (The Nosher via JTA) — Focaccia is made with a very soft dough, slightly rich from generous amounts of added oil that…
Egyptian Golden Potato Soup Recipe
By Sonya Sanford (The Nosher via JTA) – Egyptian Jews comprise one of the oldest Jewish communities in the world. There have been waves of…