The secret ingredient for the best schnitzel
by Chaya Rappoport This article originally appeared on The Nosher. If you love pickles, you might often be left with jars and jars of leftover…
Recipes
Neopolitan Hamantaschen
BY AMY KRITZER (JTA) – Purim has always been one of my favorites out of the many, many Jewish holidays. Dressing up in fun costumes, masks, festive…
Leek and feta hamantaschen: A savory, cheesy twist on your favorite Purim treat
by Leanne Shor This article originally appeared on The Nosher. The inspiration for these flaky, cheesy leek and feta hamantaschen comes from my best friend…
These 3 easy tahini sauces spice up dinner
by Sonya Sanford (JTA) – This article originally appeared on The Nosher. Basic tahini sauce is made with a mixture of tahini paste, water, lemon…
Pink pickled turnips taste as good they look
by Sonya Sanford (JTA) – This article originally appeared on The Nosher. Pink pickled turnips are a fixture of Middle Eastern cuisine, and it’s hard…