Onion and chickpea Indian fritters make a nice deep-fried nosh for Hanukkah
by Emanuelle Lee This recipe originally appeared on The Nosher. It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so…
Recipes
Bukharian chicken and herbed rice: A fragrant one-pot meal with a generations-old recipe
by Leanne Shor This recipe originally appeared on The Nosher. Why use several different pots and pans when you can fit a full meal into…
Green shakshuka with feta: Even better than the original?
by Chaya Rappoport This recipe originally appeared on The Nosher. If I’m hosting brunch, it’s a pretty sure bet that I’ll make shakshuka. Saucy, spicy…
A love letter to salami and eggs
by Ronnie Fein This story originally appeared on The Nosher. Back in the day, by which I mean the 1950s, before all of us started…
This Romanian Jewish Polenta is the Ultimate Comfort Food
by Ronnie Fein This recipe originally appeared on The Nosher. Back in the 1980s, when polenta was the hot new item on restaurant menus, I was…