This crispy chicken skin just might be your new favorite snack
by Jen Karetnick (This article originally appeared on the Nosher.) If you’re old enough, you might recall when gribenes — crispy chicken skin, nicknamed “Jewish…
Recipes
Challah Hot Dogs
by Shannon Sarna (My Jewish Learning via JTA) – Its officially hot dog season if ever there was one, and I freely admit: I love…
We should all be eating more blintzes this year
by Melissa Klurman This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with…
Why you should be making pizza bourekas
by Shannon Sarna This article originally appeared on The Nosher. Bourekas were one of the foods I fell in love with hard while in Israel…
Onion and chickpea Indian fritters make a nice deep-fried nosh for Hanukkah
by Emanuelle Lee This recipe originally appeared on The Nosher. It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so…