How to make my grandma’s Russian dumplings
by Sonya Sanford This recipe originally appeared on The Nosher. My grandmother’s kitchen was barely the size of a hot tub. Somehow, in that tiny,…
Recipes
It’s the perfect time to get into pickling
by Sophia Gottfried story originally appeared on The Nosher. You’ve tried coaxing a sourdough starter to life or braiding a challah, turned speckled bananas into…
Matzah Mac & Cheese Recipe: The cheesiest way to enjoy matzah during Passover.
By Sonya Sanford (Nosher via JTA) – I first tried “matzah mac & cheese” at my friend Daniel’s Shabbat potluck dinner. For a few years…
Upcoming JNF Webinars featuring Celebrity Chef Ron Ben Israel, Professor Gil Troy, and more!
Although we all may have moved indoors there are so many ways to keep our minds stimulated and entertained, such as joining in on a…
How to make pastrami gravlax and impress your friends
By Shannon Sarna (This story originally appeared on The Nosher.) Tell someone you made the gravlax at your next brunch and I promise they will be impressed….