How to make pastrami gravlax and impress your friends
By Shannon Sarna (This story originally appeared on The Nosher.) Tell someone you made the gravlax at your next brunch and I promise they will be impressed….
Recipes
5 flours that will change your Passover desserts
by Emily Paster This story originally appeared on The Nosher. On Passover, Jews are prohibited from consuming any foods made with five familiar grains: wheat,…
My Jewish Learning: Purim 2020
(My Jewish Learning via JTA) – In 2020, Purim begins at sunset on Monday, March 9 and ends at sunset on Tuesday, March 10. The…
Russian comfort food is making a comeback in Israel
by Rachel Ringler This story originally appeared on The Nosher. On a recent trip to Israel, my husband and I took a taxi to Bat…
Matzah Brei Eggs Benedict Recipe
BY SAMANTHA FERRARO (My Jewish Learning via JTA) – My grandfather’s matzah brei was the best, though I am sure many other grandchildren would claim the same…