How schnitzel became an Israeli staple
By Rachel Myerson (JTA) – This article originally appeared in The Nosher. Schnitzel in Israel is a big deal. Like, a bigger deal than people…
Recipes
Spelt banana bread with chocolate, dates and tahini lends a twist to 2020’s quarantine darling
by Chaya Rappoport (JTA) – This recipe originally appeared on The Nosher. Maybe it’s the home comfort it exudes, maybe it’s how easy it is…
The new foodie normal: Instead of travel and tours, one-on-one chef video lessons
by Karen Chernick TEL AVIV (JTA) — The reservations were rolling in, and Inbal Baum was preparing for her busiest summer yet of food tours…
Why Are These Icelandic Christmas Sweets Known as ‘Jewish Cookies’?
by Rachel Ringler (JTA) – You have heard of the wandering Jew, but have you heard of the wandering Jewish cookie? As Jews move from…
Shwarma chicken kebabs: Perfectly spiced, quick to make and oh-so-juicy
by Chaya Rappoport (This recipe originally appeared on The Nosher.) If you think chicken kebabs sound boring, I don’t blame you. Usually they are. And…