Veggie shwarma pita sandwich: A meat-free alternative for lunch or dinner
by Emanuelle Lee This recipe originally appeared on The Nosher. Pita bread is often stuffed with spiced, shaved shwarma meat or crunchy, deep-fried falafel. But…
Holidays
Pashtida with zucchini, corn and tomatoes: A colorful celebration of summer produce
by Emanuelle Lee This recipe originally appeared on The Nosher. Pashtida (a crustless quiche) is beloved and common in Israel, where it is enjoyed at…
Why cold soups are really Jewish
by Susan Barocas This article originally appeared on The Nosher. When my 7-year-old son and I traveled to Budapest in 2002, we arrived at my…
Zucchini Baba Ganoush: Use all that summer squash for a rich dip
by Sonya Sanford This recipe originally appeared on The Nosher. By the end of the summer, I’m always looking for ways to use up all…
Vegetarian mushroom moussaka: Hearty Greek goodness
by Leah Koenig This recipe originally appeared on The Nosher. Greek Jews are no strangers to moussaka, the rich casserole traditionally made from eggplant and…