Rabbi Zolly Claman: Celebrate potential on Rosh Hashanah
By Rabbi Zolly Claman (September 2019) – I’ll never forget it. I brought her on a walk to get some beautiful Jerusalem air. We passed…
Holidays
Persian Upside-Down Cake with Dates and Cardamom: A sweet tribute to a Rosh Hashanah tradition
by Tannaz Sassooni This recipe appeared originally on The Nosher. As a kid in Hebrew school, I learned that my classmates would have apples and…
Meringue-topped apple pie bars: An innovative Rosh Hashanah dessert
by Dikla Frances This recipe originally appeared on The Nosher. Looking for an innovative way to incorporate apples into your Rosh Hashanah menu? Look no…
Traditional Hungarian Crepes: A thinned-out version of the French
by Jeremy Salamon This recipe originally appeared on The Nosher. Palascinata, Hungary’s take on the crepe, are slightly thinner than the French version, thanks to…
Israeli Couscous Pilaf: A toasty, fragrant and fresh side dish
by Lynda Balslev This recipe originally appeared on The Nosher. Israeli couscous, known in Israel as ptitim, which means “flakes” in Hebrew, is a pearl-shaped,…