Forget the agonizing, here’s an easy and elegant Rosh Hashanah menu
By Shannon Sarna NEW YORK (JTA) — We love to kvetch about how early or late Rosh Hashanah falls — as if we have any…
Holidays
Going ‘Inside Out’ on Tisha b’Av
By Edmon J. Rodman LOS ANGELES (JTA) — Does the hit Pixar movie “Inside Out” hold a clue as to why many Jews find it…
Moroccan Fish and Crispy Rice Cake with Saffron Crust
By Kim Kushner (The Nosher via JTA) — To me, nothing defines Moroccan cooking more than the classical preparation of fish. The vibrant red, yellow…
The Rebbetzin at the Iftar
by Rabbanit Batya Ivry-Friedman A priest, an imam and a rebbetzin walk into an Iftar… On Sunday, July 5, the fast of the 17th Tamuz,…
Yemenite Kubaneh Bread with Grated Tomato Dip
By Carol Ungar (The Nosher via JTA) — Though the official tally on Shabbat meals is three (Friday night dinner, Shabbat day lunch and the third…