Leftover turkey noodle soup with matzah balls
By Shannon Sarna (The Nosher via JTA) — Thanksgiving was a sacred holiday in my family growing up. There were a series of rituals, smells, sounds…
Holidays
Recipe: Chocolate Halva Donuts will tide you over til Chanukah
By Shannon Sarna (The Nosher via JTA) — Move over cupcake, there’s a new trendy dessert in town and her name is the donut. Don’t get…
Recipe: Olive Oil, Almond and Candied Ginger Mandelbrot
By Rebecca Firkser (The Nosher via JTA) — Growing up in a Jewish-Italian family in New Jersey, I’ve taken to calling myself a pizza bagel….
Edmonton women celebrate the Greatest Community Challah Bake
by Dalia Frend (EJNews) – Love and togetherness permeated the air on October 22 at Beth Israel Synagogue. Over one hundred and twenty-five Jewish women…
Michael Solomonov’s Turkish Coffee Ice Cream
By Shannon Sarna (The Nosher via JTA) — I have long been a fan of chef Michael Solomonov, the Philadelphia-based, James Beard Award-winning chef and restaurant entrepreneur…