Ma, on this Mother’s Day, thank you for the life you led
By Daniel S. Mariaschin (JTA) — My sisters and I called her “Ma.” She stood 4-foot-10, yet was looked up to by everyone who encountered…
Holidays
Soulfarm celebrates Yom Ha’atzmaut in Edmonton with an energetic dance party
by Deborah Shatz (EJNews) – Yom Ha’atzmaut was celebrated in a truly joyful way once again in Edmonton. The Jewish Federation of Edmonton sponsored event…
How to make cold borscht
By Ronnie Fein (The Nosher via JTA) — I can’t eat borscht that comes from a jar that’s been sitting on a supermarket shelf for…
How to Make Knishes, Cuban Style
By Jennifer Stempel (The Nosher via JTA) — When I think of knishes, like most people, I think of New York Jewish deli-style discs of…
Passover recipes: Lighten up with fish and veggies
By Megan Wolf (JTA) — I love serving light foods that are naturally kosher for Passover. With so much matzah, vegetable and fish dishes are…