Chef wants to make vegan cooking the ‘new kosher’
By Elisa Spungen Bildner (JTA) — With the temperature in the mid-80s, it was not the night to kick off Shabbat dinner with chicken soup,…
By Elisa Spungen Bildner (JTA) — With the temperature in the mid-80s, it was not the night to kick off Shabbat dinner with chicken soup,…
By Liz Rueven (The Nosher via JTA) — Pomegranates, or rimonim in Hebrew, are among the most recognizable and highly symbolic fruits in Jewish culture….
By Sandy Leibowitz (The Nosher via JTA) — I must have been about 6 or 7 years old and remember being eye level to my…
By Debra Lynn Shelton (Kveller via JTA) — My cousin is getting married on Yom Kippur. And her dress rehearsal is on Kol Nidre. Yes, you…
By Shannon Sarna (The Nosher via JTA) — Who says latkes are just for Hanukkah? Well, it’s not me. And summer is a great time…