The Jewish Food Society wants to preserve your grandma’s recipes — before they’re lost forever
By Josefin Dolsten TENAFLY, N.J. (JTA) — Ayala Hodak usually cooks the way her mother taught her: adding a pinch of spice here or relying…
Holidays
Chef wants to make vegan cooking the ‘new kosher’
By Elisa Spungen Bildner (JTA) — With the temperature in the mid-80s, it was not the night to kick off Shabbat dinner with chicken soup,…
Pomegranate and Honey Glazed Chicken
By Liz Rueven (The Nosher via JTA) — Pomegranates, or rimonim in Hebrew, are among the most recognizable and highly symbolic fruits in Jewish culture….
Spiced Lamb and Hummus Stuffed Arepas Recipe
By Sandy Leibowitz (The Nosher via JTA) — I must have been about 6 or 7 years old and remember being eye level to my…
When a Major Jewish Holiday Clashes With a Major Family Wedding
By Debra Lynn Shelton (Kveller via JTA) — My cousin is getting married on Yom Kippur. And her dress rehearsal is on Kol Nidre. Yes, you…