Vegetarian mushroom moussaka: Hearty Greek goodness
by Leah Koenig This recipe originally appeared on The Nosher. Greek Jews are no strangers to moussaka, the rich casserole traditionally made from eggplant and…
Holidays
These homemade challah pretzel buns are perfection for burgers
by Shannon Sarna This recipe originally appeared on The Nosher. It’s hard to improve on the classic goodness of a good American barbecue (or cookout,…
Sweet Potato Quinoa Veggie Burgers
By Liz Rueven (The Nosher via JTA) — You’re back in your summer barbecue groove and have invited friends for a day of sizzling fun….
Why you should be grilling like an Israeli this summer
by Rachel Ringler This story originally appeared on The Nosher. Israelis love their barbecue. They do it on the beach. They do it on their…
Your guide to Shavuot, now with 50 percent less facts
by Andrew Silow-Carroll (JTA) — In terms of popularity in the United States, Shavuot is the National Hockey League of Jewish holidays. Passover, the High…