6 quirky Passover traditions to inspire your seder
by Rachel Ringler (JTA) — There are several do’s and don’ts when it comes to the Passover seder: what we may or may not eat,…
Holiday Columns
Mixed Roasted Vegetables with Tahini Sauce: A colorful dish inspired by spring
by Rachel Simons This article originally appeared on The Nosher. A colorful spring-inspired platter of roasted vegetables is the perfect side dish for your seder…
Putting inspiration and insight into action
By Rabbi Zolly Claman (April 2019) – We love moments of inspiration, don’t we? It makes us feel connected and warm. Every person has different…
B’nei Israel in the Anthorpocene, or getting ready for Pesach 5779
by Rabbi Gila Caine (April 2019) – It’s always about names and the stories hidden in them, names and stories telling us who we are…
Passover’s message about celebrating interfaith families
by Edmund Case NEWTONVILLE, Mass. (JTA) – The enduring lesson of Passover is the obligation that appears 36 times in the Torah, more than any…