How to make matbucha, a delicious North African tomato and pepper dip
by Sonya Sanford (This article originally appeared on The Nosher.) Matbucha is a Maghrebi dish made of tomatoes and peppers and means “cooked salad” in…
Food / Dining
How to make pampushky, the Ukrainian garlic bread rolls that dreams are made of
BY SONYA SANFORD (Nosher via JTA) – This recipe originally appeared on The Nosher, 70 Faces Media’s Jewish food site. Pampushky are fluffy, soft Ukrainian garlic bread…
Former Calgarian’s Michelin Star shines brightly in Hong Kong
by Maxine Fischbein (AJNews) – Alas, there are no Michelin Star restaurants in Alberta. But we can kvell at the fact that former Calgarian Matt…
Just in time for Passover – a kosher instant pot cookbook
(AJNews) – The first Instant Pot® cookbook to feature kosher food has hit the market – just in time for Pesach – and it is…
Chef Amanda Lambert: Garlic Herb Roasted Chicken and Crispy Golden Potatoes for Seder dinner
by Debbie Lambert (AJNews) – Meraki Cuisine in Calgary is now accepting orders for delicious kosher-style Passover dinners but if you have time – nothing…