High Holidays recipe: This sweet treat is like baklava
By Ronnie Fein (JTA) — During the High Holidays, I always make my family’s recipe for a dessert called turte, which is similar to Greek…
Food / Dining
Israel Pavilion was one of the shining stars at the 2021 Edmonton Heritage Festival
by Jenna Soroka (AJNews) – Preparation for the Israeli Pavilion at the Heritage Festival, organized by the Jewish Federation of Edmonton, may have happened in…
Strawberry daiquiri? Pumpkin spice? We tried these American hummus flavors so you don’t have to.
This article first appeared on The Nosher. By Shannon Sarna – Hummus, a Middle Eastern chickpea and tahini dip, has been adopted and Americanized in every…
Schmaltz is the secret ingredient you need for your salad
by Stephanie Ganz (The Nosher via JTA) – If you, like me, are a regular chicken roaster, you’re halfway to one of the best salad…
How Fleischmann’s yeast built the Jewish Catskills
by Joel Haber (This article originally appeared on The Nosher.) Many home cooks this past year, in an Instagram-inspired spirit, upped their challah-baking game with new braiding…