How to make pampushky, the Ukrainian garlic bread rolls that dreams are made of
BY SONYA SANFORD (Nosher via JTA) – This recipe originally appeared on The Nosher, 70 Faces Media’s Jewish food site. Pampushky are fluffy, soft Ukrainian garlic bread…
Entertainment
Former Calgarian’s Michelin Star shines brightly in Hong Kong
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Reel Mensch Studio pivots creatively to meet new needs in the COVID era
By Jared Paull (AJNews) – Reel Mensch Studio celebrated our tenth year in business by involuntarily conducting an experiment: What would happen if we went…
Meet the 27-year-old amplifying sounds of the Borscht Belt (& listen to his favourite Yiddish songs)
by Andrew Silow-Carroll (New York Jewish Week via JTA) — Growing up, Aaron Bendich would spend lots of time with his grandfather Max in the…
This beloved Syrian Passover meat pie is the ultimate comfort food
bu Alegra Smeke (This article originally appeared in The Nosher, 70 Faces Media’s Jewish food site.) – I first started cooking in my own kitchen…