From matzah tortillas to spicy gefilte fish, Passover food in Mexico is a mashup of cultures
by Sybil Sanchez PACHUCA, Mexico (JTA) — Like other Jews around the world, Alegra Smeke turns to traditional foods during Passover. For her that means…
by Sybil Sanchez PACHUCA, Mexico (JTA) — Like other Jews around the world, Alegra Smeke turns to traditional foods during Passover. For her that means…
by Emily Burack (JTA) — “Mank,” the black-and-white Netflix film about Jewish screenwriter Herman Mankiewicz, leads the slate of Academy Award nominations in a year when…
by Ben Sales (JTA) — Last year, the United States saw the most white supremacist propaganda in a decade, with thousands of flyers, bumper stickers,…
by Penny Schwartz BOSTON (JTA) — On the eve of Passover during the Depression, a juggler in ragged clothes is invited into the home of…
Agawam, MA (March 17, 2021) – Passover is a pretty big deal on the Jewish calendar, so, as they do every year, PJ Library has launched…