Moroccan-Inspired Tzimmes with Saffron, White Wine and Chicken
By Chaya Rappoport (The Nosher via JTA) — I didn’t grow up with tzimmes, so the idea of stewed, mushy vegetables with dried fruit has…
By Chaya Rappoport (The Nosher via JTA) — I didn’t grow up with tzimmes, so the idea of stewed, mushy vegetables with dried fruit has…
by Jay Cairns (EJNews) – Shlichim from Jewish National Fund (Edmonton) put on their blue and white sweaters and headed out to Camp BB- Riback…
By Kelly McCauley (August 2017) – This past July I had the privilege of visiting Israel at the invitation of the Centre for Israel and…
By: Dr. Stan Kitay and Mike Zabludowski, Co-Chairs (EJNews) – On Thursday, August 17, 2017, 35 golfers and over a dozen volunteers had a terrific…
By Josefin Dolsten NEW YORK (JTA) — This Jewish year was not a quiet one, to say the least. From the tumultuous first eight months…