How to Make Knishes, Cuban Style
By Jennifer Stempel (The Nosher via JTA) — When I think of knishes, like most people, I think of New York Jewish deli-style discs of…
By Jennifer Stempel (The Nosher via JTA) — When I think of knishes, like most people, I think of New York Jewish deli-style discs of…
By Megan Wolf (JTA) — I love serving light foods that are naturally kosher for Passover. With so much matzah, vegetable and fish dishes are…
By Linda Buchwald (JTA) — Everyone has their own way of celebrating Passover, from silly seder customs (Ten Plagues finger puppets, anyone?) to enjoying the…
By Andrew Silow-Carroll NEW YORK (JTA) — We interrupt this Passover to bring you two news bulletins: Bashar Assad is worse than Hitler. The Soup…
By Victor Wishna (JTA) — You know the story: When the Israelites made their exodus from Egypt, they fled in such haste that they did…