13 Jewish Breakfasts To Cure Your Purim Hangover

by Caleb Guedes-Reed, The Nosher

(The Nosher) – Long gone are the days when I could guzzle a bottle of gas station wine, wake up fresh as a daisy and tackle the day like nothing happened — early morning runs, groceries, maybe even some drama with friends. Now? One extra sip and I wake up feeling like I got hit by a truck. Twice. Some blame age (which is OBVIOUSLY absurd because I am basically still a teenager — a glowing, wrinkle-free picture of youth!), but let’s be real — my body just doesn’t bounce back like it used to. Post-party morning runs? Not happening.

When the sun breaks through the blinds and the realization of last night hits, food is a lifeline. The right meal won’t just fill your stomach — it’ll resurrect your soul. You need carbs, grease, protein or maybe just an excuse to keep your head down, focussed on the stove, avoiding eye contact with your equally hungover friends.

Luckily, the Jewish kitchen isn’t short of hangover-friendly nosh. Shakshuka? Perfect for when you want something warm, comforting and packed with flavor (plus, eggs = protein = recovery — so I’m told). Chopped liver might sound intense for the first meal of the day but trust me, its rich, savory goodness is a game-changer. Egg salad is an easy classic: creamy, satisfying and no real effort required. And if all else fails, challah French toast is the ultimate indulgence; sometimes the only cure is carbs soaked in egg and fried to perfection.

So whether you’re recovering from Purim festivities or just a random, wild night, these easy, satisfying recipes will help you bounce back with minimal effort. Because let’s be honest — if it requires too many steps, it’s just not happening today.