Moroccan-Inspired Tzimmes with Saffron, White Wine and Chicken
By Chaya Rappoport (The Nosher via JTA) — I didn’t grow up with tzimmes, so the idea of stewed, mushy vegetables with dried fruit has…
Tzimmes
Delicious Tzimmes: Perfect for American Thanksgiving and any chilly winter day
By Rebecca Firkser (The Nosher via JTA) — Thanksgiving is about smells. Of course, it has a lot to do with taste as well, but…