Recipe: Olive Oil, Almond and Candied Ginger Mandelbrot
By Rebecca Firkser (The Nosher via JTA) — Growing up in a Jewish-Italian family in New Jersey, I’ve taken to calling myself a pizza bagel….
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Recipe: Pumpkin Challah Cinnamon Rolls
By Shannon Sarna (The Nosher via JTA) — This recipe needs very little introduction because it is just so decadent and delicious. Pumpkin challah. Cinnamon…
Recipe: Pumpkin Crumb Cake
By Miriam Pascal (The Nosher via JTA) — Who can resist a crumb cake? The only thing better than the dense cake on the bottom is the…