Persian Upside-Down Cake with Dates and Cardamom: A sweet tribute to a Rosh Hashanah tradition
by Tannaz Sassooni This recipe appeared originally on The Nosher. As a kid in Hebrew school, I learned that my classmates would have apples and…
Kosher Recipes
Traditional Hungarian Crepes: A thinned-out version of the French
by Jeremy Salamon This recipe originally appeared on The Nosher. Palascinata, Hungary’s take on the crepe, are slightly thinner than the French version, thanks to…
Pashtida with zucchini, corn and tomatoes: A colorful celebration of summer produce
by Emanuelle Lee This recipe originally appeared on The Nosher. Pashtida (a crustless quiche) is beloved and common in Israel, where it is enjoyed at…
Why cold soups are really Jewish
by Susan Barocas This article originally appeared on The Nosher. When my 7-year-old son and I traveled to Budapest in 2002, we arrived at my…
Zucchini Baba Ganoush: Use all that summer squash for a rich dip
by Sonya Sanford This recipe originally appeared on The Nosher. By the end of the summer, I’m always looking for ways to use up all…