Try This New Twist on Tabbouleh
By The Nosher (The Nosher via JTA) — Tabbouleh is a classic Middle Eastern salad made with bulgur, tomatoes and a high ratio of chopped…
Kosher Recipes
Crockpot Israeli-Style Stuffed Peppers Recipe
By Shannon Sarna (The Nosher via JTA) — Stuffed peppers are a comfort food for both Americans and Israelis. But the two versions vary quite…
Easiest Appetizer Ever: Bagel Chips and Lox
By Ronnie Fein (The Nosher via JTA) — The older I get, the easier my recipes become. I’ve cooked my share of three-pagers and struggled…
Tahini Marshmallow S’mores
By Sheri Silver (The Nosher via JTA) — Tahini is certainly having “a moment.” This ancient condiment is just about everywhere these days – most…
How to make cold borscht
By Ronnie Fein (The Nosher via JTA) — I can’t eat borscht that comes from a jar that’s been sitting on a supermarket shelf for…