Kosher Recipe: Japanese-Style Latkes for Hanukkah
By Sonya Sanford (The Nosher via JTA) — The Japanese word okonomiyaki is derived from two words: okonomi “how you like it” and yaki “grill.”…
By Sonya Sanford (The Nosher via JTA) — The Japanese word okonomiyaki is derived from two words: okonomi “how you like it” and yaki “grill.”…
By Paola Gavin (The Nosher via JTA) — Shchi, or Russian cabbage soup, is among the more well-known soups in Russia. It is usually made…
By Tracey Fine and Georgia Tarn (The Nosher via JTA) — This cheesecake recipe was inspired by new and old flavors and our love of…
By Shannon Sarna (The Nosher via JTA) — By the time Sukkot arrives, and we are three weeks into nonstop Jewish holiday mode, some people might be…
By Sheri Silver (The Nosher via JTA) — I never understood the “double crust” pie. I mean, even the flakiest, most tender crust is satisfying…