The Indian-Jewish chicken recipe you’re going to crave
By Sonya Sanford (The Nosher via JTA) — There is no substitute for eating a dish in its place of origin, preferably made in a…
Kosher Recipe
Blood Orange, Saffron and Semolina Cake Recipe
By Chaya Rappoport (The Nosher via JTA) — Upside down cakes are one of my favorite types of cakes to make, mostly because they are…
Guava and Cheese Hamantaschen Recipe
By Sandy Leibowitz (The Nosher via JTA) — Guava, or guayaba in Spanish, is native to tropical areas such as Mexico, Central America, South America…
Saffron Rice with Raisins and Pine Nuts
By Paola Gavin (The Nosher via JTA) – Saffron rice with pine nuts is made all over the Middle East. Sometimes it is spiced with…
Turkish Coffee Brownies with Cinnamon Caramel
By Chaya Rappoport (The Nosher via JTA) — I was first introduced to Turkish coffee in Israel. Prepared in the traditional copper cezve, it was…