Spelt banana bread with chocolate, dates and tahini lends a twist to 2020’s quarantine darling
by Chaya Rappoport (JTA) – This recipe originally appeared on The Nosher. Maybe it’s the home comfort it exudes, maybe it’s how easy it is…
by Chaya Rappoport (JTA) – This recipe originally appeared on The Nosher. Maybe it’s the home comfort it exudes, maybe it’s how easy it is…
by Karen Chernick TEL AVIV (JTA) — The reservations were rolling in, and Inbal Baum was preparing for her busiest summer yet of food tours…
by Brandon Schuster (JTA) – This story originally appeared on Kveller. It’s no secret that for more than a decade now, Hollywood has turned toward…
by Gabe Friedman, Marcy Oster (JTA) — In a new interview, Seth Rogen said his comments about Israel being a bad idea for a state…
by Melissa Henriquez (This article is part of a collaboration between the Jewish Telegraphic Agency and Kveller about pandemic parenting and school reopenings.) HIGHLAND VILLAGE, Texas (JTA / KVELLER) —…