Vegetarian Mushroom Moussaka Recipe
By Leah Koenig (The Nosher via JTA) – Greek Jews are no strangers to moussaka, the rich casserole traditionally made from eggplant and lamb and thickly…
By Leah Koenig (The Nosher via JTA) – Greek Jews are no strangers to moussaka, the rich casserole traditionally made from eggplant and lamb and thickly…
By Shannon Sarna (Kveller via JTA) – I’ll be the first to admit it: I gave up. After nearly two weeks of 90 degree days…
By Cindy Cher CHICAGO (JTA) — My sister was married on a beautiful summer day many years ago. Those of us in the wedding party…
By Chaya Rappoport (The Nosher via JTA) – Harissa is a spicy, rich-flavored North African chili paste and it is one of my favorite condiments…
By Samantha Ferraro (Nosher via JTA) – This one pot paprika chicken is a take on my mom’s memorable paprika chicken recipe. I have very…