This cheesy pull-apart garlic bread babka is totally addictive
by Shannon Sarna This article originally appeared on The Nosher. Yes, babka is usually sweet: chocolate and cinnamon are the most traditional flavors, as we…
Lifestyle
Jewish journalist’s Purim prank about fleeing anti-Semitism shocks Holland
by Cnaan Liphshiz AMSTERDAM (JTA) — The Netherlands’ main Jewish weekly is the kingdom’s oldest commercial magazine and one of its most reputable publications. Which is…
Having kids will age you. Then again, maybe it won’t.
by Jordana Horn This article originally appeared on Kveller. I’m 45, and now that I’ve been a mom for 15 1/2 years, I’ve shed a…
Empowered feminism is the real hero of the Purim story
by Emily Ray Baraf (JTA) — Purim is often filled with boisterous celebrations, drinking and an embrace of the otherwise taboo. Yet the Book of…
The secret ingredient for the best schnitzel
by Chaya Rappoport This article originally appeared on The Nosher. If you love pickles, you might often be left with jars and jars of leftover…